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Know the DeLicious way
Premium
Produce
World-Class Central
Production Unit
150 Quality
Checks
Delivered Fresh
Everyday
Extraordinary
Cooking
The DeLicious way
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Premium produce, sourced directly from the origin
At DeLicious, we work closely with our farmers to ensure the best ethically-raised breeds that are
administered nutrient-rich feed under stringent biosecurity protocols. Utmost care at the source is what
sets our quality beyond ordinary.
Compliance to 150 stringent quality checks.
Our highly qualified team of doctors & chefs strictly comply with the FSSAI hygiene standards for handling
& processing to offer you premium grade gourmet meat, fish and seafood products.
Experience extraordinary cooking
Our premium meat, fish and seafood products are cleaned, wastage-free & cook faster with minimum moisture
loss so you get more value for your money.
Scientifically designed Central Production Unit
Our first-of-its-kind world-class production unit is temperature controlled to maintain natural goodness
and nutrients. We adhere to highest quality standards by combining meat science and artisanal butchery.
Delivered fresh every day
Day’s cut lamb and chicken from our farms, and day’s catch seafood straight from the coast, delivered
chilled and not frozen so you get meat as fresh as it can get.
Afghani Murgh Seekh Kebab | Purani Dilli ki Mutton Seekh Kebab
MEAT MASALA
Classic Meat Masala | Dakshin Pepper Fry Masala | Chatpata Fish Fry Masala |
Classic Chicken Masala | Asli Garam Masala | Original Tandoori Chicken Masala |
Shandaar Butter Chicken Masala | Khansama Biryani Masala
We will sell only the meat that we would eat ourselves.
At DeLicious, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate,
we’re extremely picky. Every single product is handpicked by a team with years of experience.
If it’s not fresh, we won’t sell it
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We
maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves
for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that
we’re obsessed?
We will charge only for what you buy
Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out
the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original
weight even though what you finally get is 10% to 30% less